Karen, this is the BEST bread recipe! It has a wonderful taste and was so very easy to make! Thank you so much! :)
I used the bread machine for the dough cycle and first rise, then removed from the machine, shaped and let rise again, baked in a stoneware loaf pan. Wonderful! Next time I'll double the recipe for a larger loaf, we ate the entire loaf (still warm!) as a snack!
This was perfect! I added 1 T. vital wheat gluten, and this rose to fill my bread machine pan perfectly. It was soft on the inside, with a nice crust, and is identical to the honey wheat bread my DH prefers (except for the shape, of course).
Was good. Had to add a little more water to it and I added gluten flour to it to make it a little lighter. Will make this again for sure. Thanks, Anna in Alaska
This is a delicious wheat bread recipe. I added 1 tblsp. gluten to help it rise a little better.
I also made this on dough cycle and baked in the oven. I like how light it is; I have been trying to find a not-so-dense wheat bread recipe.
This is a great recipe! I tried other recipes that contained wheat flour and the bread was always dense, this turned out really light .. this recipe is for a 1 pound loaf, so its quite small .. thanks Karen!!
Thanks Karen :) Another hit for DH. He is most impressed with the simplicity & so may even have a try himself. LOL Cheers Jen :)