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    You are in: Home / Recipes / Honey Wheat Bread Recipe
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    Honey Wheat Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    5 mins

    3 hrs 40 mins

    Karen From Colorado's Note:

    Easy and light recipe for a regular loaf of wheat bread.

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    Large L ...

    Units: US | Metric


    1. 1
      Load ingredients in the order given.
    2. 2
      Set your machine for regular or delayed bake cycle.

    Ratings & Reviews:

    • on June 12, 2002


      Karen, this is the BEST bread recipe! It has a wonderful taste and was so very easy to make! Thank you so much! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2003


      I used the bread machine for the dough cycle and first rise, then removed from the machine, shaped and let rise again, baked in a stoneware loaf pan. Wonderful! Next time I'll double the recipe for a larger loaf, we ate the entire loaf (still warm!) as a snack!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2010


      This was perfect! I added 1 T. vital wheat gluten, and this rose to fill my bread machine pan perfectly. It was soft on the inside, with a nice crust, and is identical to the honey wheat bread my DH prefers (except for the shape, of course).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Honey Wheat Bread

    Serving Size: 1 (668 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1520.0
    Calories from Fat 268
    Total Fat 29.7 g
    Saturated Fat 17.0 g
    Cholesterol 72.2 mg
    Sodium 3753.3 mg
    Total Carbohydrate 272.1 g
    Dietary Fiber 10.6 g
    Sugars 31.1 g
    Protein 38.8 g

    The following items or measurements are not included:

    wheat bread flour

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