Total Time
3hrs 45mins
Prep 5 mins
Cook 3 hrs 40 mins

Easy and light recipe for a regular loaf of wheat bread.

Ingredients Nutrition

Directions

  1. Load ingredients in the order given.
  2. Set your machine for regular or delayed bake cycle.

Reviews

(8)
Most Helpful

Karen, this is the BEST bread recipe! It has a wonderful taste and was so very easy to make! Thank you so much! :)

mysonshine June 12, 2002

I used the bread machine for the dough cycle and first rise, then removed from the machine, shaped and let rise again, baked in a stoneware loaf pan. Wonderful! Next time I'll double the recipe for a larger loaf, we ate the entire loaf (still warm!) as a snack!

Daphne2002 June 09, 2003

This was perfect! I added 1 T. vital wheat gluten, and this rose to fill my bread machine pan perfectly. It was soft on the inside, with a nice crust, and is identical to the honey wheat bread my DH prefers (except for the shape, of course).

Crochet Mama December 15, 2010

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