Honey Wheat Bread

Karen From Colorado's Note:

Easy and light recipe for a regular loaf of wheat bread.

• Total Time: 3 hrs 45 mins
• Prep Time: 5 mins
• Cook Time: 3 hrs 40 mins

Ingredients:

Yield: 1 Large L ...

• 1 1⁄8; cups water
• 2 ½ cups white bread flour
• ½ cup wheat bread flour
• 1 ½ tablespoons dry milk
• 1 ½ tablespoons honey
• 1 ½ teaspoons salt
• 2 tablespoons butter
• 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Directions:

1. Load ingredients in the order given.
2. Set your machine for regular or delayed bake cycle.

Reviews

[mysonshine]

Karen, this is the BEST bread recipe! It has a wonderful taste and was so very easy to make! Thank you so much! :)

[Daphne2002]

I used the bread machine for the dough cycle and first rise, then removed from the machine, shaped and let rise again, baked in a stoneware loaf pan. Wonderful! Next time I'll double the recipe for a larger loaf, we ate the entire loaf (still warm!) as a snack!

[Crochet Mama]

This was perfect! I added 1 T. vital wheat gluten, and this rose to fill my bread machine pan perfectly. It was soft on the inside, with a nice crust, and is identical to the honey wheat bread my DH prefers (except for the shape, of course).