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    You are in: Home / Recipes / Honey Wheat Berry Bread Recipe
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    Honey Wheat Berry Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 28, 2013

      WOW!! This was the best wheat bread I have ever made or eaten! It was moist and dense - but not dense like my regular wheat baked goods. LOVED it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2010

      This bread is just about the best I've ever made! It is so tender and moist. There were a few changes that I made because I ran out of the ingredients. I used half honey and half molasses. Also, I realized I didn't have any potatoe flakes and so I used instant maple cream of wheat. I also used white wheat berries instead of the red. I also ran the cooked berries through my food processor so the berries wouldn't be noticed by my family. I really like the bread machine for the ease of kneading and mixing and prefer the oven for baking bread because it tastes better and so this recipe was exactly what I was looking for.

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    Nutritional Facts for Honey Wheat Berry Bread

    Serving Size: 1 (48 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 127.5
     
    Calories from Fat 21
    17%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 1.4 mg
    0%
    Sodium 116.3 mg
    4%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.9 g
    15%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    wheat berries

    vital wheat gluten

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