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    You are in: Home / Recipes / Honey Wheat Berry Bread Recipe
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    Honey Wheat Berry Bread

    Honey Wheat Berry Bread. Photo by Belinda M.

    1/1 Photo of Honey Wheat Berry Bread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Belinda M.'s Note:

    A delicious wheatberry bread that tastes like store-bought. Kids love it! I use my bread machine on the dough setting to mix and knead the dough, but can also be made using a KA mixer or by hand. This bread uses vital wheat gluten, which can be purchased at wal-mart and most grocery stores.

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    Ingredients:

    Serves: 16

    Yield:

    1 1/2 - ...

    Units: US | Metric

    Directions:

    1. 1
      **To cook wheat berries**.
    2. 2
      Combine 1/2 cup rinsed wheat berries and 2 cups water in saucepan and bring to a boil. Reduce heat to medium low and simmer, covered for about 1 ½ to 2 hours, stirring occasionally, adding water if necessary. ( Cook until soft and some are popping open)
    3. 3
      Drain any standing water before adding the cooked wheat berries to the dough.
    4. 4
      Add drained wheat berries and 1 cup of cold water in the bread machine pan, Cool to lukewarm.
    5. 5
      Add the rest of the liquid ingredients followed by the dry ingredients on top, yeast will be last.
    6. 6
      Set bread machine to dough setting. Check in a few minutes, if dough looks too dry or too wet add a few tablespoons of warm water or flour to get a good soft dough consistency.
    7. 7
      When dough setting is complete (my machine is 1 ½ hours) remove dough from bread machine pan onto a lightly floured surface. Shape into a roll. Put in a bread pan that has been sprayed with cooking oil spray. Let rise for about 40 minutes to 1 hour or until about 1 ½ inches above pan.
    8. 8
      Cook on 350 degrees on middle rack of oven for about 30 to 35 minutes. Should be golden brown ( when thumped with your finger on the bottom of the loaf it should sound hollow )
    9. 9
      Remove bread from pan to cooling rack to cool. Let it cool at least 1 hour before slicing.

    Ratings & Reviews:

    • on January 28, 2013

      55

      WOW!! This was the best wheat bread I have ever made or eaten! It was moist and dense - but not dense like my regular wheat baked goods. LOVED it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2010

      55

      This bread is just about the best I've ever made! It is so tender and moist. There were a few changes that I made because I ran out of the ingredients. I used half honey and half molasses. Also, I realized I didn't have any potatoe flakes and so I used instant maple cream of wheat. I also used white wheat berries instead of the red. I also ran the cooked berries through my food processor so the berries wouldn't be noticed by my family. I really like the bread machine for the ease of kneading and mixing and prefer the oven for baking bread because it tastes better and so this recipe was exactly what I was looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Wheat Berry Bread

    Serving Size: 1 (48 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 127.5
     
    Calories from Fat 21
    17%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 1.4 mg
    0%
    Sodium 116.3 mg
    4%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.9 g
    15%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    wheat berries

    vital wheat gluten

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