Total Time
Prep 0 mins
Cook 30 mins

A delicious wheatberry bread that tastes like store-bought. Kids love it! I use my bread machine on the dough setting to mix and knead the dough, but can also be made using a KA mixer or by hand. This bread uses vital wheat gluten, which can be purchased at wal-mart and most grocery stores.

Ingredients Nutrition


  1. **To cook wheat berries**.
  2. Combine 1/2 cup rinsed wheat berries and 2 cups water in saucepan and bring to a boil. Reduce heat to medium low and simmer, covered for about 1 ½ to 2 hours, stirring occasionally, adding water if necessary. ( Cook until soft and some are popping open)
  3. Drain any standing water before adding the cooked wheat berries to the dough.
  4. Add drained wheat berries and 1 cup of cold water in the bread machine pan, Cool to lukewarm.
  5. Add the rest of the liquid ingredients followed by the dry ingredients on top, yeast will be last.
  6. Set bread machine to dough setting. Check in a few minutes, if dough looks too dry or too wet add a few tablespoons of warm water or flour to get a good soft dough consistency.
  7. When dough setting is complete (my machine is 1 ½ hours) remove dough from bread machine pan onto a lightly floured surface. Shape into a roll. Put in a bread pan that has been sprayed with cooking oil spray. Let rise for about 40 minutes to 1 hour or until about 1 ½ inches above pan.
  8. Cook on 350 degrees on middle rack of oven for about 30 to 35 minutes. Should be golden brown ( when thumped with your finger on the bottom of the loaf it should sound hollow )
  9. Remove bread from pan to cooling rack to cool. Let it cool at least 1 hour before slicing.
Most Helpful

WOW!! This was the best wheat bread I have ever made or eaten! It was moist and dense - but not dense like my regular wheat baked goods. LOVED it!!

Chef Pocatello January 28, 2013

This bread is just about the best I've ever made! It is so tender and moist. There were a few changes that I made because I ran out of the ingredients. I used half honey and half molasses. Also, I realized I didn't have any potatoe flakes and so I used instant maple cream of wheat. I also used white wheat berries instead of the red. I also ran the cooked berries through my food processor so the berries wouldn't be noticed by my family. I really like the bread machine for the ease of kneading and mixing and prefer the oven for baking bread because it tastes better and so this recipe was exactly what I was looking for.

Chef AngieW April 09, 2010

Picked up a breadmaker for free at a garage sale the other day. I rarely buy bread, maybe some sourdough a couple times a year..but thought maybe I could make something healthy without flax! This recipe came out great first time. I did not use potato flakes (the ones available at my market had many ingredients I couldn't identify). The crust was crispy and the bread tender. The texture was perfect. I did feel it was a bit bland. I am making my second batch tonight, with molasses and brown sugar rather than honey. Great recipe. I used Uncle Bob's organic wheat flower and King Arthur bread flour.

Carmenin2010 July 04, 2015