This is my recipe! Submitted it to Paula Deen magazine several years ago. It was adapted from my German great grandmother's recipe made using all white flour. I like the nuttiness wheat flour adds to it. The magazine didn't publish this tip, but I recommend using Rumford aluminum free baking powder. So glad that others are enjoying it!
I searched for a Beer Bread recipe after having some at a German resturant, I think this one comes close! Only they added Kosher salt on top! I used an Octoberfest in mine!
This bread was great! It was sweet, hearty, and a little sticky, perfect to serve with a thick chowder for dinner on a cold evening. Thanks for posting!
This is great bread. I found the honey wheat beer at a brewery pub close to home. It makes a very tasty bread. I'll be making this again but must be careful as I can kill a whole loaf by myself! Thanks for posting Erindipity. Made for My3Chefs Nov '09.