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    You are in: Home / Recipes / Honey Wheat Beer Bread Recipe
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    Honey Wheat Beer Bread

    1/1 Photo of Honey Wheat Beer Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Erindipity's Note:

    From the Paula Deen magazine. This is a hearty slightly sweet beer bread. I have made with the honey wheat beer called for as well as regular beer and flavored beers. The baked bread may be frozen for later use. If you like, the dry ingredients can also be made into a mix and labeled with instructions for later use.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Lightly greast a 9x5 inch loaf pan.
    3. 3
      In a large bowl, combine flours, baking powder, salt and brown sugar.
    4. 4
      Add 1/4 c honey and beer, stirring well.
    5. 5
      Pour into prepared loaf pan.
    6. 6
      Brush 1 tablespoon honey and melted butter over dough.
    7. 7
      Bake 50 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 12, 2014

      55

      This is my recipe! Submitted it to Paula Deen magazine several years ago. It was adapted from my German great grandmother's recipe made using all white flour. I like the nuttiness wheat flour adds to it. The magazine didn't publish this tip, but I recommend using Rumford aluminum free baking powder. So glad that others are enjoying it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2013

      55

      I searched for a Beer Bread recipe after having some at a German resturant, I think this one comes close! Only they added Kosher salt on top! I used an Octoberfest in mine!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2009

      55

      This bread was great! It was sweet, hearty, and a little sticky, perfect to serve with a thick chowder for dinner on a cold evening. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Honey Wheat Beer Bread

    Serving Size: 1 (931 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2153.0
     
    Calories from Fat 160
    46%
    Total Fat 17.8 g
    27%
    Saturated Fat 8.3 g
    41%
    Cholesterol 30.5 mg
    10%
    Sodium 5269.1 mg
    219%
    Total Carbohydrate 448.7 g
    149%
    Dietary Fiber 24.5 g
    98%
    Sugars 159.1 g
    636%
    Protein 45.2 g
    90%

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