Honey Wasabi Dip

"I found this on one of my magazines...haven't tried it but sounds good, easy and QUICK! ;)"
 
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Ready In:
30mins
Ingredients:
5
Yields:
1 Dip
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ingredients

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directions

  • Mix all the ingredients until well blended.
  • Add a pinch of salt, cover and refrigerate until very cold.
  • Note: you can serve with crudites such as strips of peppers, carrot sticks, zucchini slices, rice crackers or even green apple!

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Reviews

  1. This recipe is awesome. I used it with carrot, zuchinni and daikon radish sticks - the flavours went so well together. To add a little interesting flavour/texture/visual appeal, I added in about 1/4 cup of dried, toasted nori (the seaweed used for sushi wrappers) that I had cut into a chiffonade. I think it just added that little bit "extra" to make this recipe perfect. :)
     
  2. Amazingly good! This dip has the perfect balance of sweet and hot flavors. It's also very easy and inexpensive to make too. I doubled the amount of wasabi paste but then again I usually eat enough wasabi with my sushi to unclog my sinuses and make my eyes water. :-) I really liked this dip and will definitely make it again! It is great with cooked shrimp and rice crackers.
     
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RECIPE SUBMITTED BY

I love to cook and try a little bit of everything! Pinterest is my weakness. I've been a member of Food.com for YEARS!
 
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