Honey Wasabi Dip

READY IN: 30mins
Recipe by Vanessa

I found this on one of my magazines...haven't tried it but sounds good, easy and QUICK! ;)

Top Review by grumblebee

This recipe is awesome. I used it with carrot, zuchinni and daikon radish sticks - the flavours went so well together. To add a little interesting flavour/texture/visual appeal, I added in about 1/4 cup of dried, toasted nori (the seaweed used for sushi wrappers) that I had cut into a chiffonade. I think it just added that little bit "extra" to make this recipe perfect. :)

Ingredients Nutrition

Directions

  1. Mix all the ingredients until well blended.
  2. Add a pinch of salt, cover and refrigerate until very cold.
  3. Note: you can serve with crudites such as strips of peppers, carrot sticks, zucchini slices, rice crackers or even green apple!

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