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    You are in: Home / Recipes / Honey Wasabi Dip Recipe
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    Honey Wasabi Dip

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 25, 2008

      This recipe is awesome. I used it with carrot, zuchinni and daikon radish sticks - the flavours went so well together. To add a little interesting flavour/texture/visual appeal, I added in about 1/4 cup of dried, toasted nori (the seaweed used for sushi wrappers) that I had cut into a chiffonade. I think it just added that little bit "extra" to make this recipe perfect. :)

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    • on September 04, 2007

      Amazingly good! This dip has the perfect balance of sweet and hot flavors. It's also very easy and inexpensive to make too. I doubled the amount of wasabi paste but then again I usually eat enough wasabi with my sushi to unclog my sinuses and make my eyes water. :-) I really liked this dip and will definitely make it again! It is great with cooked shrimp and rice crackers.

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    Nutritional Facts for Honey Wasabi Dip

    Serving Size: 1 (567 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1323.4
     
    Calories from Fat 888
    67%
    Total Fat 98.6 g
    151%
    Saturated Fat 60.3 g
    301%
    Cholesterol 202.4 mg
    67%
    Sodium 403.0 mg
    16%
    Total Carbohydrate 106.1 g
    35%
    Dietary Fiber 0.2 g
    0%
    Sugars 86.9 g
    347%
    Protein 14.8 g
    29%

    The following items or measurements are not included:

    wasabi paste

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