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    You are in: Home / Recipes / Honey Wasabi Dip Recipe
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    Honey Wasabi Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Vanessa7's Note:

    I found this on one of my magazines...haven't tried it but sounds good, easy and QUICK! ;)

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    Units: US | Metric


    1. 1
      Mix all the ingredients until well blended.
    2. 2
      Add a pinch of salt, cover and refrigerate until very cold.
    3. 3
      Note: you can serve with crudites such as strips of peppers, carrot sticks, zucchini slices, rice crackers or even green apple!

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    Ratings & Reviews:

    • on February 25, 2008


      This recipe is awesome. I used it with carrot, zuchinni and daikon radish sticks - the flavours went so well together. To add a little interesting flavour/texture/visual appeal, I added in about 1/4 cup of dried, toasted nori (the seaweed used for sushi wrappers) that I had cut into a chiffonade. I think it just added that little bit "extra" to make this recipe perfect. :)

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    • on September 04, 2007


      Amazingly good! This dip has the perfect balance of sweet and hot flavors. It's also very easy and inexpensive to make too. I doubled the amount of wasabi paste but then again I usually eat enough wasabi with my sushi to unclog my sinuses and make my eyes water. :-) I really liked this dip and will definitely make it again! It is great with cooked shrimp and rice crackers.

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    Nutritional Facts for Honey Wasabi Dip

    Serving Size: 1 (567 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1323.4
    Calories from Fat 888
    Total Fat 98.6 g
    Saturated Fat 60.3 g
    Cholesterol 202.4 mg
    Sodium 403.0 mg
    Total Carbohydrate 106.1 g
    Dietary Fiber 0.2 g
    Sugars 86.9 g
    Protein 14.8 g

    The following items or measurements are not included:

    wasabi paste

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