Total Time
Prep 30 mins
Cook 0 mins

I found this on one of my magazines...haven't tried it but sounds good, easy and QUICK! ;)

Ingredients Nutrition


  1. Mix all the ingredients until well blended.
  2. Add a pinch of salt, cover and refrigerate until very cold.
  3. Note: you can serve with crudites such as strips of peppers, carrot sticks, zucchini slices, rice crackers or even green apple!
Most Helpful

This recipe is awesome. I used it with carrot, zuchinni and daikon radish sticks - the flavours went so well together. To add a little interesting flavour/texture/visual appeal, I added in about 1/4 cup of dried, toasted nori (the seaweed used for sushi wrappers) that I had cut into a chiffonade. I think it just added that little bit "extra" to make this recipe perfect. :)

grumblebee February 25, 2008

Amazingly good! This dip has the perfect balance of sweet and hot flavors. It's also very easy and inexpensive to make too. I doubled the amount of wasabi paste but then again I usually eat enough wasabi with my sushi to unclog my sinuses and make my eyes water. :-) I really liked this dip and will definitely make it again! It is great with cooked shrimp and rice crackers.

Shannon Cooks September 04, 2007