Honey Walnuts and Scallops

Lissa_L's Note:

From Family Circle, this is quick and low-cal.

• Total Time: 22 mins
• Prep Time: 10 mins
• Cook Time: 12 mins

Ingredients:

Servings: 4

• 3 tablespoons teriyaki sauce
• 2 tablespoons ketchup
• 2 tablespoons honey
• 2 tablespoons white vinegar
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 red pepper , trimmed and sliced
• 1 green pepper , trimmed and sliced
• 1 lb sea scallops
• ½ teaspoon five-spice powder
• ¼ cup glazed walnuts

Directions:

1. .combine teriyake, ketchup, honey vinegar, 3/4 cup water and cornstarch. Stir to combine. Set aside.
2. Heat oil in large skillet over medium-high heat. Add peppers and cook briefly, until slightly softened, about 5 minutes. Remove and reserve.
3. Add scallops to pan; sprinkle with five spice powder. Cook over medium-high heat until just cooked through, turning once, about 5 minutes. Add peppers back to pan. Pour in teriyaki mix and cook, stirring, until thickened. Top with walnuts and serve over cooked rice.