Honey Walnut Shrimps

Total Time
Prep 20 mins
Cook 10 mins

Honey glazed walnut with fried shrimps coated in a rich cream sauce.

Ingredients Nutrition


  1. Stir together the water and honey in a quart size pot. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry overnight. Heat oil in a wok and deep fry the walnuts and remove and drain into a baking pan line with paper towel and a wire rack. Pour the oil into a can and cool and place into the garbage can.
  2. Place the cornstarch and salt into a bowl and add some of the shrimps and coat the shrimp and remove extras cornstarch and deep fry in oil for a minute or two and drain on a rack. Repeat is step until done. Cool the oil and pour into a glass jar for use favor oil for stir fry.
  3. Assemble sauce by whisking together ingredients until smooth. Make 4 cups of sauce. Place the extra sauce onto a plastic container and cover and into refrigerator.
  4. In a mixing bowl, combine hot cooked shrimp and one cup of the walnut shrimp’s sauce until thoroughly coated. To garnish, top with honey walnuts sprinkle with toasted sesame seeds.
Most Helpful

This was really good. It has a little bit of an off taste though. Next time I am going to try baking it with the sauce on it.

tmhaendel June 07, 2012