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    You are in: Home / Recipes / Honey Walnut Shrimps Recipe
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    Honey Walnut Shrimps

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chef #DBLEE's Note:

    Honey glazed walnut with fried shrimps coated in a rich cream sauce.

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    Units: US | Metric


    1. 1
      Stir together the water and honey in a quart size pot. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry overnight. Heat oil in a wok and deep fry the walnuts and remove and drain into a baking pan line with paper towel and a wire rack. Pour the oil into a can and cool and place into the garbage can.
    2. 2
      Place the cornstarch and salt into a bowl and add some of the shrimps and coat the shrimp and remove extras cornstarch and deep fry in oil for a minute or two and drain on a rack. Repeat is step until done. Cool the oil and pour into a glass jar for use favor oil for stir fry.
    3. 3
      Assemble sauce by whisking together ingredients until smooth. Make 4 cups of sauce. Place the extra sauce onto a plastic container and cover and into refrigerator.
    4. 4
      In a mixing bowl, combine hot cooked shrimp and one cup of the walnut shrimp’s sauce until thoroughly coated. To garnish, top with honey walnuts sprinkle with toasted sesame seeds.

    Ratings & Reviews:

    • on June 07, 2012


      This was really good. It has a little bit of an off taste though. Next time I am going to try baking it with the sauce on it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Walnut Shrimps

    Serving Size: 1 (716 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 3139.6
    Calories from Fat 2495
    Total Fat 277.2 g
    Saturated Fat 39.1 g
    Cholesterol 197.7 mg
    Sodium 2350.6 mg
    Total Carbohydrate 152.9 g
    Dietary Fiber 1.6 g
    Sugars 109.4 g
    Protein 25.3 g

    The following items or measurements are not included:

    fresh lemon juice

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