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    You are in: Home / Recipes / Honey Walnut Shrimp Recipe
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    Honey Walnut Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    CindiJ's Note:

    This is one of my favorite dishes at a well known KC restaurant. It's taken me quite a while to perfect this but I think this is very close.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small saucepan bring water and sugar to a boil. Add walnuts and continue boiling for 2 minutes, stirring occasionally. Drain and place walnuts on a cookie sheet to dry.
    2. 2
      Grate cabbage and carrots and toss lightly to mix. Place on serving platter. Set aside.
    3. 3
      In medium bowl, whip egg white with wire whisk until light and foamy. Stir in corn starch until it takes on a thick consistency. Heat oil in deep skillet over medium-high heat to 350 degrees f.
    4. 4
      While oil is heating make the sauce. In medium bowl mix together mayonnaise, honey, sweetened condensed milk, orange juice and orange zest. Set aside.
    5. 5
      Dip shrimp into batter mixture and fry in heated oil 3-5 minutes or until golden brown.
    6. 6
      You will want to do this in 3-4 batches. Remove and drain on paper towels.
    7. 7
      Place shrimp on top of cabbage and carrot mixture, drizzle with sauce and sprinkle with the glazed walnuts. Can be served on steamed rice or by itself as a salad.

    Ratings & Reviews:

    • on April 22, 2010

      35

      I loved the sauce, but I only rated it 3 stars cause the breading was too thick for me. The second time, I dipped the shrimp in very lightly beat egg whites and tossed them in cornstarch. This lightly coated the shrimp the way I like. The sauce is not to be beat though, incredible taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2009

      55

      My dh and I thought that these shrimp are wonderful! Thanks a bunch!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2009

      45

      This receipe was excellent. I forgot about the mayo and did not have enough so I used 1/2 mayo and 1/2 sour cream. My kids ate the oranges (LOL), so I used lemon juice. I did not feel that the sauce was too sweet and really enjoyed the lemon hint. Overall, a great recipe that I will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Honey Walnut Shrimp

    Serving Size: 1 (419 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1090.0
     
    Calories from Fat 668
    61%
    Total Fat 74.2 g
    114%
    Saturated Fat 6.4 g
    32%
    Cholesterol 178.3 mg
    59%
    Sodium 346.7 mg
    14%
    Total Carbohydrate 79.2 g
    26%
    Dietary Fiber 2.8 g
    11%
    Sugars 52.4 g
    209%
    Protein 31.0 g
    62%

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