Total Time
Prep 30 mins
Cook 8 mins

Crunchy sweet walnuts with crispy prawns--a wonderful combination. Don't let the mayonnaise part throw you off--it is very good.

Ingredients Nutrition


  1. Boil walnuts in 5 cups water for 10 minutes; drain.
  2. Place walnuts and 1/2 cup sugar into 2 pints of boiling water. Boil for another 10 minutes.
  3. Remove walnuts from water and coat with honey.
  4. Heat 2 cups oil until almost smoking, then fry walnuts until they are shiny and brown, about 5-8 minutes.
  5. Remove and place on cookie sheet to cool.
  6. Mix cornstarch and egg whites together to form a thick, sticky mixture. Mix shrimp into this mixture and set aside.
  7. Mix mayonnaise, lemon juice and condensed milk in a medium bowl until smooth.
  8. Heat 1/2 cup oil and deep fry shrimp until golden. (Put only a few in at a time or they will stick together).
  9. Drain shrimp and then fold into mayonnaise sauce.
  10. Serve over the cabbage the sauce is great with it.
Most Helpful

5 5

This is sooo good. I'm 13 & I made this & both my family and I enjoyed it a lot. It's almost better than what we always order at the Chinese restaurant! But good enough. :) Thanks for the recipe! (& I think I used more mayo and sweetened condensed milk)

5 5

This is my 12 year olds most requested dinner. Thank you so much for the recipe :)

5 5

There were GREAT!!! DH and I loved getting this from a chinese restaurant in California and this tasted almost exactly like the real thing! I didn't bother frying the walnuts either - I just sauteed in a little butter with sugar and then drizzled in honey. I did think the mayo taste in the sauce was a tad strong so I ended up adding more condensed milk. Next time I will use equal amounts mayonnaise and condensed milk. I'm so happy to find this recipe!!!!