Honey-Walnut Pound Cakes

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READY IN: 1hr 10mins
Recipe by southern chef in lo

Poundcake made with yellow cake mix.

Ingredients Nutrition

  • 1 (18 ounce) package butter recipe cake mix
  • 1 cup water
  • 12 cup of chopped walnuts
  • 13 cup butter or 13 cup margarine, softened
  • 14 cup honey
  • 3 eggs
  • 1 (12 ounce) containerstore-bought buttercream frosting


  1. Preheat oven to 350°F; grease and flour 2 loaf pans.
  2. Mix the cake mix and all ingredients except the frosting.
  3. Mix on low speed for 30 seconds and then on medium speed for 2 minutes. Pour into pans.
  4. Bake 8-inch loaf pans for 50 to 60 minutes or 9-inch loaf pans for 40 to 45 minutes, or until toothpick inserted in center comes out clean. Remove from the pans and cool completely.
  5. Place 1/2 cup of frosting in microwavable bowl, microwave uncovered for 15 seconds. Spread frosting over tops of loaves, allowing some to drizzle down the sides. For a special touch, sprinkle with chopped walnuts.

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