Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey Walnut Pie Recipe
    Lost? Site Map

    Honey Walnut Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Old widow's Note:

    This is a recipe I found one year out of desperation. I could not find any pecans at the store so I had to get walnuts. I found this recipe in an old cookbook of my mothers. It has a totally different taste than a pecan pie and I dont make it as often as I do the pecan one but it is a nice pie and a good use for extra walnuts.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Line a 9 inch pie plate with prepared pie crust.
    3. 3
      Beat together all ingredients except walnuts until well mixed. Stir in the walnuts.
    4. 4
      Pour into pie shell.
    5. 5
      Bake at 350 degrees for 45-55 minutes or until set.
    6. 6
      Cool and then refrigerate at least 2 hours before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Honey Walnut Pie

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 624.2
     
    Calories from Fat 292
    46%
    Total Fat 32.5 g
    50%
    Saturated Fat 6.0 g
    30%
    Cholesterol 67.0 mg
    22%
    Sodium 342.6 mg
    14%
    Total Carbohydrate 81.3 g
    27%
    Dietary Fiber 3.1 g
    12%
    Sugars 49.2 g
    197%
    Protein 8.6 g
    17%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites