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This is a recipe I found one year out of desperation. I could not find any pecans at the store so I had to get walnuts. I found this recipe in an old cookbook of my mothers. It has a totally different taste than a pecan pie and I dont make it as often as I do the pecan one but it is a nice pie and a good use for extra walnuts.
Units: US | Metric
Serving Size: 1 (157 g)
Servings Per Recipe: 6