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    You are in: Home / Recipes / Honey Walnut Cream Cheese Spread Recipe
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    Honey Walnut Cream Cheese Spread

    Honey Walnut Cream Cheese Spread. Photo by BangingBaker

    1/1 Photo of Honey Walnut Cream Cheese Spread

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    chelle keithley's Note:

    This is really similar to the spread at panera/St. Louis Bread Company. I eat this on bagels, toast, english muffins, waffles. I store it in a plastic rubbermaid type container. I don't measure per se, just kind of judge by taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in a bowl.
    2. 2
      Mix with a blender.
    3. 3
      Eat until gone.

    Ratings & Reviews:

    • on March 15, 2009

      55

      Absolutely delicious! It tasted better than the $5 tub of spread from our local bagel shop. I used 2 T honey, 2 T brown sugar, 1 t vanilla, 1/4 tsp cinnamon, and the recommended 1 oz walnuts. I will definitely do this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2010

      55

      Our local bagel shop serves this same spread but I don't remember there being any vanilla, but I liked that addition. The only thing I did differently was to finely grind the walnuts for a smoother consistency so it was as close to the spread that is offered at the bagel shop here in town. Also, good as a sandwich spread or a dip for cut up vegetables. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2008

      55

      This is a recipe I will be using over and over again! I cannot believe how great it tasted. I used local sourwood honey I purchased from our Farmer's Market. FANTASTIC!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Honey Walnut Cream Cheese Spread

    Serving Size: 1 (41 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 110.8
     
    Calories from Fat 59
    54%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.8 g
    13%
    Cholesterol 15.3 mg
    5%
    Sodium 134.5 mg
    5%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 9.4 g
    37%
    Protein 2.7 g
    5%

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