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I loved the concept of this bread but I did need to make some changes to suit us. First was the size of the loaf, when I saw 1 loaf and 4 servings I expected a standard sized loaf and 4 hungry people. I cut it back to use 3 cups of flour which makes a loaf that filled a 9x5 loaf pan. The second thing I had to change was to use the dough cycle of the bread maker since I no longer have the strength in my hands for heavy kneading. Lastly, I used 2 Tbsp of Splenda for the honey because of diabetes. The taste is quite good and I'm looking forward to it toasted in the morning. Made for PAC, Fall 2012. Photo may be seen here: http://feastyoureyes.smugmug.com/ in the Autumn section.

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Annacia October 25, 2012
Honey Walnut Bread