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    You are in: Home / Recipes / Honey Walnut Bread Recipe
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    Honey Walnut Bread

    Average Rating:

    1 Total Reviews

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    • on October 25, 2012

      I loved the concept of this bread but I did need to make some changes to suit us. First was the size of the loaf, when I saw 1 loaf and 4 servings I expected a standard sized loaf and 4 hungry people. I cut it back to use 3 cups of flour which makes a loaf that filled a 9x5 loaf pan. The second thing I had to change was to use the dough cycle of the bread maker since I no longer have the strength in my hands for heavy kneading. Lastly, I used 2 Tbsp of Splenda for the honey because of diabetes. The taste is quite good and I'm looking forward to it toasted in the morning. Made for PAC, Fall 2012. Photo may be seen here: http://feastyoureyes.smugmug.com/ in the Autumn section.

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    Nutritional Facts for Honey Walnut Bread

    Serving Size: 1 (589 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1446.0
     
    Calories from Fat 458
    31%
    Total Fat 50.9 g
    78%
    Saturated Fat 6.0 g
    30%
    Cholesterol 0.0 mg
    0%
    Sodium 600.2 mg
    25%
    Total Carbohydrate 217.3 g
    72%
    Dietary Fiber 16.5 g
    66%
    Sugars 14.8 g
    59%
    Protein 34.5 g
    69%

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