Prep 5 mins
Cook 0 mins
This makes a great gift, needs to be refrigerated. Give in a jar with a pretty spoon tied onto it. Serve over oatmeal, yogurt or toast! Adapted from MarthaStewart Living magazine. Catagories: USA, Canada, Africa, Australia
- 1⁄2 cup walnut halves, toasted, cooled
- 1⁄4 cup dried cranberries
- 1⁄4 cup dried apricot, cut into 1/2-inch pieces
- 1⁄2 cup honey
- Stir together nuts and fruit; transfer to a 6-ounce jar.
- Top with honey.
- Topping can be refrigerated in jar up to 1 month; to serve, bring to room temperature.
Made this up as a gift to myself & now definitely have it saved in my holiday gift ideas cookbook! ABSOLUTELY GREAT, & I've had it on granola, oatmeal, cottage cheese & as a spread on some dense whole wheat toast! Certainly is a great gift idea! Thanks for sharin', Sharon! [Tagged, made & reviewed for one of my raw food teammates in the Vegetarian/Vegan Recipe Swap II]
This was easy and I have to give a gift to someone and she will enjoy this. Made for ZWT4 the Chic Chefs. I will give these out for office gifts at Christmas.
Honey, Walnut, and Dried-Fruit Topping is probably the favourite. I do love that combination; having purchased a similar preserve at a Middle-Eastern grocery store on day, I have been on the lookout for a similar product. Brilliant... Thank you so much.