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    You are in: Home / Recipes / Honey-Vanilla Rice Pudding Recipe
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    Honey-Vanilla Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Is This Really Necessary's Note:

    Best made a day before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take the zest from the lemon (rest will not be used) and chop it finely.
    2. 2
      Rinse the rice until clear.
    3. 3
      Bring milk, rice and zest to the simmer.
    4. 4
      Cut vanilla pod lengthwise in half, scrape the marrow into the pot and add the rest of the pod.
    5. 5
      Cook gently, stirring occasionally, until the rice is completely soft.
    6. 6
      Stir in the honey.
    7. 7
      Allow to cool.
    8. 8
      Remove the vanilla pod.
    9. 9
      Whip the cream until stiff and fold through the rice mixture.
    10. 10
      Pour into serving glasses or bowls and refrigerate for at least four hours.

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    Ratings & Reviews:

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    Nutritional Facts for Honey-Vanilla Rice Pudding

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.3
     
    Calories from Fat 134
    31%
    Total Fat 14.9 g
    22%
    Saturated Fat 9.2 g
    46%
    Cholesterol 55.1 mg
    18%
    Sodium 166.3 mg
    6%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 1.4 g
    5%
    Sugars 25.6 g
    102%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    vanilla pod

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