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    You are in: Home / Recipes / Honey Vanilla Pound Cake Recipe
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    Honey Vanilla Pound Cake

    Honey Vanilla Pound Cake. Photo by Pink_Diamond

    1/2 Photos of Honey Vanilla Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Elly in Canada's Note:

    This is a simple little pound cake with lots of flavour from the butter,honey and vanilla. Use a darker honey to get the most flavour, do not use buckwheat, it is too bitter; I use my favourite - wildflower honey. This cake is nice served with Honeyed Mixed Berries. Honeyed Mixed Berries Enjoy! Source: LCBO Food & Drink magazine

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Preheat oven to 325ºF (160ºC).
    2. 2
      Butter an 8 x 4-inch (1.5-L) metal loaf pan.
    3. 3
      Combine flour and baking powder in a bowl. In a large bowl, using an electric mixer, beat butter with sugar until very pale and fluffy.
    4. 4
      Beat in eggs until blended. Beat in honey and vanilla.
    5. 5
      Using a wooden spoon, stir in flour mixture in 2 additions, just until blended.
    6. 6
      Spread into prepared pan, smoothing top.
    7. 7
      Bake for about 45 minutes or until a tester inserted in the centre comes out clean. Let cool in pan on a wire rack for 20 minutes.
    8. 8
      Remove pan and let cake cool completely on rack.
    9. 9
      Cut cake into slices with a serrated knife. Serve topped with Honeyed Mixed Berries.

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    Ratings & Reviews:

    • on January 09, 2012


      This recipe went deliciously with berries and stove top cooked frosting! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2011


      Delicious, you can really taste the honey in this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2010


      Very easy and delectable. Served with strawberry preserves and fresh whipped cream for a perfect summer treat!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Honey Vanilla Pound Cake

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.0
    Calories from Fat 207
    Total Fat 23.1 g
    Saturated Fat 13.7 g
    Cholesterol 147.2 mg
    Sodium 247.5 mg
    Total Carbohydrate 47.0 g
    Dietary Fiber 0.7 g
    Sugars 26.9 g
    Protein 6.1 g

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