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    You are in: Home / Recipes / Honey Vanilla Mascarpone Dip for Fruits or Berries Recipe
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    Honey Vanilla Mascarpone Dip for Fruits or Berries

    1/1 Photo of Honey Vanilla Mascarpone Dip for Fruits or Berries

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chicagoland Chef du Jour's Note:

    WOW, this is tasty. I reminds me of a rich vanilla ice cream. The vanilla bean specks are such a nice touch. You can serve it thick as a dip for firmer fruits or thin to desired consistency as a topping for berries. Great for brunch! This is from courtesy of Ina Garten.

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    Units: US | Metric


    1. 1
      Combine or arrange the fruits.
    2. 2
      In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir or blend until combined.
    3. 3
      Pour the mascarpone mixture over the fruit, and serve. If it is too thick, thin with more cream.

    Ratings & Reviews:


    Nutritional Facts for Honey Vanilla Mascarpone Dip for Fruits or Berries

    Serving Size: 1 (12 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 39.5
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 1.1 g
    Cholesterol 6.8 mg
    Sodium 2.2 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 0.0 g
    Sugars 5.8 g
    Protein 0.1 g

    The following items or measurements are not included:


    vanilla beans

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