Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey-Vanilla Glazed Pork Roast With Wilted Spinach Recipe
    Lost? Site Map

    Honey-Vanilla Glazed Pork Roast With Wilted Spinach

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    LMillerRN's Note:

    I got this from the newspaper. Very elegant.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F.
    2. 2
      Place pork on rack in foil-lined roasted pan.
    3. 3
      Season with salt and pepper to taste.
    4. 4
      In a small bowl, mix honey, vinegar, vanilla, cumin and basil.
    5. 5
      Brush half of glaze on pork.
    6. 6
      Roast 1 hour or until internal temperature reaches 155°F, brushing with remaining glaze halfway through cooking. Let stand 10 minutes or until temperature reaches 160°F before slicing.
    7. 7
      Meanwhile, heat oil in large deep skillet on medium.
    8. 8
      Add spinach, cinnamon, pepper and salt; toss to coat.
    9. 9
      Cook spinach 2 to 3 minutes or until slightly wilted.
    10. 10
      Remove from heat.
    11. 11
      Add oranges and nuts and toss.
    12. 12
      Serve sliced pork over bed of spinach.
    13. 13
      Note: Toast nuts on a baking sheet in a 350°F oven for 5-10 minutes or until light golden. Pay attention or they will burn.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Honey-Vanilla Glazed Pork Roast With Wilted Spinach

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 272.7
     
    Calories from Fat 107
    39%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.1 g
    10%
    Cholesterol 72.5 mg
    24%
    Sodium 119.6 mg
    4%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 13.0 g
    52%
    Protein 25.7 g
    51%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites