Prep 1 min
Cook 6 mins
Use on baklava or Kadaifi. From Adventures in Greek Cooking: The Olive and The Caper by Susanna Hoffman.
- Place all ingredient ins a small saucepan and bring to a boil.
- Reduce the heat to maintain a brisk summer without boiling over and cook until thickened, about 5 to 6 minutes.
- Remove from the heat and cool to room temperature.