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    You are in: Home / Recipes / Honey-Thyme Cornbread Muffins Recipe
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    Honey-Thyme Cornbread Muffins

    Honey-Thyme Cornbread Muffins. Photo by Baby Kato

    1/2 Photos of Honey-Thyme Cornbread Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    alligirl's Note:

    From Patrick Evans-Hylton's blog - Bay Seasoned : According to Patrick, these muffins are a 'slightly sweet, extra moist cornbread muffins.'

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    Serves: 8-12



    Units: US | Metric


    1. 1
      Preheat oven to 400°F
    2. 2
      Prepare traditional muffin tins by coating lightly with a cooking spray, or set a silicone muffin tin aside.
    3. 3
      In a medium bowl, whisk eggs; combine with the wet ingredients of sour cream, butter and milk. Stir to incorporate.
    4. 4
      In a large bowl, combine the dry ingredients of flour, cornmeal, baking powder, baking soda, salt, thyme and sugar; stir to incorporate and make a well in the center of the mixture.
    5. 5
      Pour wet ingredients into the well of the dry ingredients and gently fold to mix; stir until just blended.
    6. 6
      Spoon batter into muffin tins about 2/3 of the way full. Bake for about 25 minutes, or until the tops are lightly browned.
    7. 7
      Check the doneness by inserting a toothpick in the center of one of the muffins; it should come out clean.
    8. 8
      Just before the muffins are done, add a small amount of honey in a saucepan and heat.
    9. 9
      Lightly brush the tops of each muffin right out of the oven and still hot, with a little of the honey; the heated muffins will absorb some of the honey.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 12, 2012


      Alligirl this is a wonderful recipe. I enjoyed them very much, even my picky dh ate one and raved about how tasty it was. Beautiful textured muffins with a slightly sweet taste that leaves a lovely after taste in your mouth. The honey and thyme are a great addition, adding loads of flavor. Thanks for sharing a recipe that I have placed in my Favorites Cookbook for 2012. Kudos

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    • on June 11, 2011


      Though i left out the salt, these were packed with honey flavor, made recipe as posted minus the salt, and definately is a Top 10 this year, as the 4 of us devoured them .Very Very Good muffins. Made for PRMR tag.

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    Nutritional Facts for Honey-Thyme Cornbread Muffins

    Serving Size: 1 (65 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 258.8
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 9.4 g
    Cholesterol 85.4 mg
    Sodium 458.8 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 1.6 g
    Sugars 2.7 g
    Protein 4.8 g

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