Honey Teriyaki Swordfish Steaks

"This recipe is designed for the George Foreman grill and was printed in the Favorite Brand Name Recipes cookbook. Put them in to marinade at lunch and that evening cook for about 8 to 10 minutes and dinner is served. The cooking time reflects the time needed to marinade fish. Wonderful..."
 
Download
photo by kymgerberich photo by kymgerberich
photo by kymgerberich
Ready In:
3hrs 15mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a medium saucepan, heat the oil over medium heat.
  • Add onion, garlic and ginger, saute about 3 minutes.
  • Add teriyaki sauce and honey; bring to a boil, stirring constantly.
  • Simmer about 2 minutes.
  • Allow to cool to room temperature.
  • In a small dish reserve 1/4 cup sauce for basting, cover and place in fridge.
  • Put the fish steaks in a large resealable plastic bag and pour remaining sauce over them.
  • Put the fish in fridge and marinate 2 to 3 hours.
  • Preheat the grill for 5 minutes.
  • Spray both sides of grill with non-stick cooking spray.
  • Grill fish steaks for 4 minutes or until almost half done.
  • Open grill and remove steaks; wipe grill clean and spray both sides again with non-stick cooking spray.
  • Return the steaks to the grill and baste with the reserved 1/4 cup sauce.
  • Grill 3 more minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Excellent flavor in that Teriyaki sauce. I used shallots in lieu of onion. Seared the Swordfish before putting it in the sauce, also. Overall, it's an easy relatively quick meal for the taste.
     
  2. This was such a wonderful dish! We grilled with a Charcoal grill and really recommend it for the extra flavor that is added. Easy and delicious!
     
  3. I'm impressed that even my DS's, ages 10 and 13, liked this! It was so good I can see why. I loved the glaze it made over the fish, and the taste was sensational! My DH ate his and was a very happy camper throughout the meal. He asked that I put it on our meal rotation, so we will be having it again when we feel like a good fish dinner. Don't miss out on this recipe. It's excellent!
     
  4. I baked in the oven at 350 for about 12 minutes and the swordfish was glazed over nicely and every bite had so much flavor packed into it. (MY filets were about 1" thick) The swordfish was cooked perfectly and was barely pink in the middle, and oh so tender. (If you overcook it will be dry as a bone and hard to swallow, so BEWARE)! Excellent entree that will be made again and again, as we thought it was great!
     
  5. Wonderful recipe. We had never eaten Swordfish before, but I am sure we will again now that we've tried it. Delicate - a gentle meal. I would strongly suggest, though, that anyone trying it NOT omit the step about removing the steaks, wiping down the grill and re-spraying it! Many thanks for a new experience.
     
Advertisement

RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes