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    You are in: Home / Recipes / Honey Teriyaki Sauce Recipe
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    Honey Teriyaki Sauce

    Honey Teriyaki Sauce. Photo by Air Force Mama

    1/3 Photos of Honey Teriyaki Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Air Force Mama's Note:

    Great for all stir frys. Add your choice of meat and veggies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine soy sauce, honey, sugar, rice vinegar and pineapple juice in a medium-sized mixing bowl.
    2. 2
      Slowly stir the mixture and gently pour in the corn syrup, corn starch, sesame seed oil and Mirin wine.
    3. 3
      Add all seasonings including garlic, chili pepper, black pepper, ginger, cilantro and crushed red pepper to the liquid mixuture.
    4. 4
      Blend the mixture with a whisk to mix evenly for several minutes, or until the cornstarch is incorporated completly into the mixture.
    5. 5
      Allow sauce to set for about 30 minutes prior to serving, or using in cooking.

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    Ratings & Reviews:

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    Nutritional Facts for Honey Teriyaki Sauce

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 387.0
     
    Calories from Fat 61
    15%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 2104.3 mg
    87%
    Total Carbohydrate 82.5 g
    27%
    Dietary Fiber 0.4 g
    1%
    Sugars 38.1 g
    152%
    Protein 3.9 g
    7%

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