Honey-Teriyaki Glazed Chicken

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READY IN: 1hr
Recipe by internetnut

Sweet and sassy! Jazzed up bottled teriyaki sauce with sweet apricot preserves, seasoned rice vinegar and a touch of sesame oil to make intensely flavored chicken marinade and glaze!

Ingredients Nutrition

Directions

  1. In large food storage bag, combine teriyaki, honey, preserves, vinegar, oil and ginger; remove and reserve 2 tablespoons mixture. Pierce the chicken pieces several times with knife; place in bag and seal. Refrigerate 1 hour.
  2. Preheat oven to 375. Line jellyroll pan with foil. Transfer chicken to pan; discard bag and marinade.
  3. Roast chicken until no longer pink near bones, 40-50 minutes, brushing with reserved mixture during last 5 minutes of cooking time. Let stand 10 minutes before serving. Sprinkle with scallion and sesame seeds.

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