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Very easy, quick, tasty meal! I've never been able to find the Honey Teriyaki sauce or marinade, but I have tried Kikkoman's Teriyaki glaze and once even mixed a normal Teriyaki marinade with a Hawaiian marinade and both times, it was great. My husband especially loves this recipe. You might want to refrain from pouring all the sauce into the pan to cook the chicken. That way, you're able to get some carmelization going on the chicken and the flavor gets a huge boost! I added pineapple chunks to the chicken just before serving and accompanied it with rice and broccoli/carrot stir fry.

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MimiKooks February 29, 2012

VERY easy recipe! Next time I might use a little less honey teriyaki marinade, but even the leftovers were delicious when reheated! served over white rice.

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xschmitty August 12, 2010

This was fast, simple and best of all delicious! I was able to find thick honey teriyaki sauce, it was so good! I also added sliced green onion and broccoli to the pan when cooking the chicken and served it on top of white rice. We enjoyed this dinner and I can't wait for the leftovers for lunch today. Thanks for a recipe I will use again and again. I would love to use shrimp!

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~Robyn~ May 14, 2008

I used a marinade from Lawry's and it is called Hawaiin with Tropical Fuit Juices. Served with steamed broccoli and white rice. Excellent tasting meal.

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texasmom61 March 02, 2008

Just what I was looking for a quick easy recipe. I used a teriyaki/ginger sauce and it was delicious

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Bergy January 17, 2008
Honey Teriyaki Chicken Strips