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    You are in: Home / Recipes / Honey Teriyaki Chicken Strips Recipe
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    Honey Teriyaki Chicken Strips

    Honey Teriyaki Chicken Strips. Photo by Bergy

    1/3 Photos of Honey Teriyaki Chicken Strips

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    EILEEN AND JAMES's Note:

    Very simple..... there are only three ingredients try it you'll love it.....

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    Ingredients:

    Serves: 2

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Put chicken in a container with lid.
    2. 2
      Add marinade.
    3. 3
      Refrigerate for at least thirty minutes.
    4. 4
      Melt butter in a skillet.
    5. 5
      Place chicken in skillet with all of the marinade.
    6. 6
      Cook approximately 20 minutes on medium heat or until done.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on February 29, 2012

      55

      Very easy, quick, tasty meal! I've never been able to find the Honey Teriyaki sauce or marinade, but I have tried Kikkoman's Teriyaki glaze and once even mixed a normal Teriyaki marinade with a Hawaiian marinade and both times, it was great. My husband especially loves this recipe. You might want to refrain from pouring all the sauce into the pan to cook the chicken. That way, you're able to get some carmelization going on the chicken and the flavor gets a huge boost! I added pineapple chunks to the chicken just before serving and accompanied it with rice and broccoli/carrot stir fry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2010

      55

      VERY easy recipe! Next time I might use a little less honey teriyaki marinade, but even the leftovers were delicious when reheated! served over white rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2008

      55

      This was fast, simple and best of all delicious! I was able to find thick honey teriyaki sauce, it was so good! I also added sliced green onion and broccoli to the pan when cooking the chicken and served it on top of white rice. We enjoyed this dinner and I can't wait for the leftovers for lunch today. Thanks for a recipe I will use again and again. I would love to use shrimp!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Honey Teriyaki Chicken Strips

    Serving Size: 1 (276 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 364.4
     
    Calories from Fat 131
    36%
    Total Fat 14.6 g
    22%
    Saturated Fat 7.9 g
    39%
    Cholesterol 106.0 mg
    35%
    Sodium 5757.7 mg
    239%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 0.1 g
    0%
    Sugars 20.3 g
    81%
    Protein 33.7 g
    67%

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