Honey Teriyaki Chicken

READY IN: 25mins
Recipe by Lisa Sorrell

This is a sweet twist on an old favorite. I do love my sauces sweet, so don't post reviews saying it's too sweet...you were warned! haha I don't own a wok, so this has instructions for making it in a frying pan. I'm sure it would work fine in a wok, too.

Top Review by Sydney Mike

LOVED THE SWEETNESS in this dish! I cut the recipe in half then followed the ingredients & directions right down the line, with the exception of including the mushrooms when the water chestnuts & bamboo shoots were added ~ It's just that I like either raw mushrooms or those that have been cooked just a little! Anyway, this is a great tasting dish & one I'd like to make more often! Thanks for sharing! [Tagged, made & reviewed in Magic Mushrooms Tag Game]

Ingredients Nutrition


  1. In large frying pan, fry chicken breasts in olive oil till cooked thoroughly.
  2. Remove chicken from pan and saute mushrooms in drippings.
  3. Cut chicken into bite-sized pieces and return to pan.
  4. Add teriyaki sauce, honey, brown sugar and honey and simmer till brown sugar is melted, stirring occasionally.
  5. Add water chestnuts and bamboo shoots.
  6. Simmer 5 minutes and serve over rice.
  7. Optional: You can thicken the sauce with cornstarch if you like.

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