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    You are in: Home / Recipes / Honey Teriyaki Chicken Recipe
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    Honey Teriyaki Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Lisa Hayward's Note:

    This is a sweet twist on an old favorite. I do love my sauces sweet, so don't post reviews saying it's too were warned! haha I don't own a wok, so this has instructions for making it in a frying pan. I'm sure it would work fine in a wok, too.

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    Units: US | Metric


    1. 1
      In large frying pan, fry chicken breasts in olive oil till cooked thoroughly.
    2. 2
      Remove chicken from pan and saute mushrooms in drippings.
    3. 3
      Cut chicken into bite-sized pieces and return to pan.
    4. 4
      Add teriyaki sauce, honey, brown sugar and honey and simmer till brown sugar is melted, stirring occasionally.
    5. 5
      Add water chestnuts and bamboo shoots.
    6. 6
      Simmer 5 minutes and serve over rice.
    7. 7
      Optional: You can thicken the sauce with cornstarch if you like.

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    Ratings & Reviews:

    • on September 14, 2008


      LOVED THE SWEETNESS in this dish! I cut the recipe in half then followed the ingredients & directions right down the line, with the exception of including the mushrooms when the water chestnuts & bamboo shoots were added ~ It's just that I like either raw mushrooms or those that have been cooked just a little! Anyway, this is a great tasting dish & one I'd like to make more often! Thanks for sharing! [Tagged, made & reviewed in Magic Mushrooms Tag Game]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Teriyaki Chicken

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 452.5
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 4.2 g
    Cholesterol 92.8 mg
    Sodium 2096.4 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 1.3 g
    Sugars 37.4 g
    Protein 34.7 g

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