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    You are in: Home / Recipes / Honey Teriyaki Chicken Recipe
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    Honey Teriyaki Chicken

    Honey Teriyaki Chicken. Photo by HeatherFeather

    1/1 Photo of Honey Teriyaki Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    HeatherFeather's Note:

    Adapted from a Robin Miller recipe. She served this with some Asian cellophane noodles lightly tossed in some sesame oil and fresh cilantro. I served this with ramen noodles and I would recommend serving a dipping sauce to accompany it, such as hoisin sauce or even an extra batch of marinade. She did not marinate hers, I prefer to marinate at least an hour or so.

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    Units: US | Metric

    Teriyaki Marinade

    Additional Ingredients


    1. 1
      Whisk together soy sauce, honey, molasses, ginger, garlic, liquid smoke seasoning, and black pepper; add chicken and let marinate, covered, in the fridge at least 1 hour to overnight.
    2. 2
      Coat a stove-top grill pan or griddle with cooking spray or lightly brush with oil and set over medium-high heat to preheat.
    3. 3
      Place chicken (and if you like, drizzle the marinade on top)on hot grill and cook 5 to 7 minutes, until cooked through, turning once during cooking.
    4. 4
      Discard any remaining marinade.
    5. 5
      Remove chicken from grill pan and sprinkle with toasted sesame seeds.

    Ratings & Reviews:

    • on May 24, 2007


      I made this with chicken thighs(let them marinate all day long) and then put them on the grill. I love that I had everything on hand and it was so simple to make. I will be making this again as it's a great recipe for the summer grilling season. Thanks for posting!

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    • on May 14, 2007


      This was wonderful! Simple yet delicious! We had rice with it instead of noodles. I marinated for 2 hours. Definitely a keeper!

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    • on May 01, 2007


      Really liked this and made a good color too, no doubt from the molasses. Wasn't too sweet. I let it marinate for about 6 hours and then cooked chicken chunks in the wok and served with peanut noodles. Would be great with pork tenderloin.

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    Nutritional Facts for Honey Teriyaki Chicken

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.8
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 1.2 g
    Cholesterol 102.6 mg
    Sodium 1181.9 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 1.4 g
    Sugars 9.2 g
    Protein 44.2 g

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