I made this with chicken thighs(let them marinate all day long) and then put them on the grill. I love that I had everything on hand and it was so simple to make. I will be making this again as it's a great recipe for the summer grilling season. Thanks for posting!
This was wonderful! Simple yet delicious! We had rice with it instead of noodles. I marinated for 2 hours. Definitely a keeper!
Really liked this and made a good color too, no doubt from the molasses. Wasn't too sweet. I let it marinate for about 6 hours and then cooked chicken chunks in the wok and served with peanut noodles. Would be great with pork tenderloin.