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    You are in: Home / Recipes / Honey Teriyaki Chicken Recipe
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    Honey Teriyaki Chicken

    Honey Teriyaki Chicken. Photo by HeatherFeather

    1/1 Photo of Honey Teriyaki Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    HeatherFeather's Note:

    Adapted from a Robin Miller recipe. She served this with some Asian cellophane noodles lightly tossed in some sesame oil and fresh cilantro. I served this with ramen noodles and I would recommend serving a dipping sauce to accompany it, such as hoisin sauce or even an extra batch of marinade. She did not marinate hers, I prefer to marinate at least an hour or so.

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    Ingredients:

    Servings:

    Units: US | Metric

    Teriyaki Marinade

    Additional Ingredients

    Directions:

    1. 1
      Whisk together soy sauce, honey, molasses, ginger, garlic, liquid smoke seasoning, and black pepper; add chicken and let marinate, covered, in the fridge at least 1 hour to overnight.
    2. 2
      Coat a stove-top grill pan or griddle with cooking spray or lightly brush with oil and set over medium-high heat to preheat.
    3. 3
      Place chicken (and if you like, drizzle the marinade on top)on hot grill and cook 5 to 7 minutes, until cooked through, turning once during cooking.
    4. 4
      Discard any remaining marinade.
    5. 5
      Remove chicken from grill pan and sprinkle with toasted sesame seeds.

    Ratings & Reviews:

    • on May 24, 2007

      55

      I made this with chicken thighs(let them marinate all day long) and then put them on the grill. I love that I had everything on hand and it was so simple to make. I will be making this again as it's a great recipe for the summer grilling season. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2007

      55

      This was wonderful! Simple yet delicious! We had rice with it instead of noodles. I marinated for 2 hours. Definitely a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2007

      55

      Really liked this and made a good color too, no doubt from the molasses. Wasn't too sweet. I let it marinate for about 6 hours and then cooked chicken chunks in the wok and served with peanut noodles. Would be great with pork tenderloin.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Teriyaki Chicken

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.8
     
    Calories from Fat 60
    19%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 102.6 mg
    34%
    Sodium 1181.9 mg
    49%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 9.2 g
    36%
    Protein 44.2 g
    88%

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