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1/1 Photo of Honey Teriyaki Chicken
Adapted from a Robin Miller recipe. She served this with some Asian cellophane noodles lightly tossed in some sesame oil and fresh cilantro. I served this with ramen noodles and I would recommend serving a dipping sauce to accompany it, such as hoisin sauce or even an extra batch of marinade. She did not marinate hers, I prefer to marinate at least an hour or so.
Units: US | Metric
Serving Size: 1 (237 g)
Servings Per Recipe: 4