Honey Tea Bread

READY IN: 55mins
Recipe by swirlycinnacakes

(from Waitrose Illustrated )

Top Review by yogiclarebear

I used chamomile tea. The directions talk about cherries but there aren't any in the ingredients...

Ingredients Nutrition


  1. Place raisins and cherries in a large bowl. Pour strong, warm tea over the and stir in the honey. Cover with plastic wrap and let stand for 1 1/2-2 hours.
  2. Preheat oven to 350°F Lightly grease a 9×5 inch loaf pan.
  3. Stir two eggs into raisin mixture.
  4. In a small bowl, mix flour, spices, salt and baking powder. Add to raisin mixture and stir thoroughly. Pour into prepared pan.
  5. Bake for 40-50 minutes, until a tester comes out clean.
  6. Turn loaf out of pan and cool on a wire rack.

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