Honey-Tarragon Glazed Baby Carrots

READY IN: 25mins
Recipe by Chef Kiddle

The only way I'll eat carrots is sweet. I got this from a magazine somewhere and liked it.

Top Review by Lorac

Very good! I made the recipe as directed using regular carrots and fresh tarragon. A nice way to use carrots.

Ingredients Nutrition


  1. Cook baby carrots, lemon juice, and 1/4 teaspoon salt in boiling water for 8-10 minutes. Drain. Plunge in cold water and drain again.
  2. Heat butter and honey in a large saucepan over medium heat, stirring until butter melts. Stir in remaining 1/4 teaspoon salt, carrots, tarragon, and pepper. Cook until thoroughly heated, about 3 minutes. Serve.

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