Honey-Tarragon Glazed Baby Carrots

Total Time
25mins
Prep 10 mins
Cook 15 mins

The only way I'll eat carrots is sweet. I got this from a magazine somewhere and liked it.

Ingredients Nutrition

Directions

  1. Cook baby carrots, lemon juice, and 1/4 teaspoon salt in boiling water for 8-10 minutes. Drain. Plunge in cold water and drain again.
  2. Heat butter and honey in a large saucepan over medium heat, stirring until butter melts. Stir in remaining 1/4 teaspoon salt, carrots, tarragon, and pepper. Cook until thoroughly heated, about 3 minutes. Serve.

Reviews

(5)
Most Helpful

Very good! I made the recipe as directed using regular carrots and fresh tarragon. A nice way to use carrots.

Lorac June 21, 2013

Tarragon is a wonderful herb that pairs with root vegetables beautifully. This is a great side dish and a great way to eat carrots! Kids and adults love them!! Thanks.

Lynn M. June 10, 2013

I made these for supper tonight to go with a pork tenderloin and mashed potatoes and they were delicious!!! Thanks for the great recipe!!

Mommy28 September 13, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a