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    You are in: Home / Recipes / Honey Tang Steak Recipe
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    Honey Tang Steak

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    3 mins

    30 mins

    Chef #567267's Note:

    This is a sweet and tangy recipe and marinade for steak. It's great for frying or grilling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Baiste

    Directions:

    1. 1
      Use 6 top round thin cut steaks.
    2. 2
      Mix the marinade for the steaks like you would any marinade do not add any salts or spices.
    3. 3
      Baiste the steaks before you marinade them on both sides
    4. 4
      Put the baisted steaks in a baking pan, make sure no steaks are on top of eachother.
    5. 5
      Add the marinade over the top of the steaks.
    6. 6
      Put the steaks in the refridgerator for 2-6 hours.
    7. 7
      Use butter instead of olive or conola oil to cook with if you are frying.
    8. 8
      Cook two to three steaks at a time on med-lo and baiste while you cook.
    9. 9
      Then serve.

    Ratings & Reviews:

    • on September 22, 2007

      25

      Sorry but my DH and I did not care for this. For whatever reason, it just didn't seem to have much flavor at all. Perhaps I did something wrong in how I prepared it so we will probably try it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Tang Steak

    Serving Size: 1 (74 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 160.9
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 263.7 mg
    10%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 0.0 g
    0%
    Sugars 41.3 g
    165%
    Protein 0.1 g
    0%

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