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    You are in: Home / Recipes / Honey-Tahini Salad Dressing Recipe
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    Honey-Tahini Salad Dressing

    Average Rating:

    1 Total Reviews

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    • on October 09, 2009

      3 1/2 stars. DH and I didnt like this much it tasted good but not on the salad. It sat in the fridge a day after which I had to add a little water to thin it out. I used freshly squeezed lemon juice which I strained through a sieve. For the tahini I used is a very good organic one. I used local honey which is more healthy, small garlic cloves out of preference and sea salt. I served it on a cucumber salad garnished with pomegranate seeds. I wont be making this again.

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    Nutritional Facts for Honey-Tahini Salad Dressing

    Serving Size: 1 (32 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 125.8
     
    Calories from Fat 99
    78%
    Total Fat 11.0 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 239.0 mg
    9%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.7 g
    15%
    Protein 1.5 g
    3%

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