3 1/2 stars. DH and I didnt like this much it tasted good but not on the salad. It sat in the fridge a day after which I had to add a little water to thin it out. I used freshly squeezed lemon juice which I strained through a sieve. For the tahini I used is a very good organic one. I used local honey which is more healthy, small garlic cloves out of preference and sea salt. I served it on a cucumber salad garnished with pomegranate seeds. I wont be making this again.