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    You are in: Home / Recipes / Honey Taffy Recipe
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    Honey Taffy

    Average Rating:

    1 Total Reviews

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    • on December 20, 2002

      You definitely want to use a large saucepan with this recipe. When the mixture boils, it foams up a lot. I noticed it was very time consuming after the mixture was poured into the pan. It's not the easiest stuff to handle! I ended up just "cutting" the taffy into chunks and wrapping each piece with waxed paper. The recipe itself is very rich. I think I was expecting something a little bit different, it's not a flavor I'm used to. Maybe next time I'll add some sort of nuts. Thank you for the new recipe!

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    Nutritional Facts for Honey Taffy

    Serving Size: 1 (1192 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1425.1
     
    Calories from Fat 298
    20%
    Total Fat 33.1 g
    51%
    Saturated Fat 20.7 g
    103%
    Cholesterol 118.8 mg
    39%
    Sodium 158.8 mg
    6%
    Total Carbohydrate 295.2 g
    98%
    Dietary Fiber 0.2 g
    0%
    Sugars 292.7 g
    1170%
    Protein 2.0 g
    4%

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