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    You are in: Home / Recipes / Honey Taffy Recipe
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    Honey Taffy

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Divinemom5's Note:

    How about an old fashioned taffy pull?Fun for kids and adults too.

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients in large,heavy saucepan.
    2. 2
      Bring to boil over medium heat,stirring constantly.
    3. 3
      Continue stirring and cook until mixture reaches soft crack stage (270 degrees on candy thermometer).
    4. 4
      Pour mixture onto cool,buttered surface (a large cookie sheet works).
    5. 5
      Allow to cool slightly,until it can be handled comfortably.
    6. 6
      Here is the fun part,butter your hands,find a partner,pull and twist taffy into ropes, until it lightens in color.
    7. 7
      Break ropes into pieces about 2 inches long.
    8. 8
      wrap pieces in waxed paper and twist ends.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on December 20, 2002

      45

      You definitely want to use a large saucepan with this recipe. When the mixture boils, it foams up a lot. I noticed it was very time consuming after the mixture was poured into the pan. It's not the easiest stuff to handle! I ended up just "cutting" the taffy into chunks and wrapping each piece with waxed paper. The recipe itself is very rich. I think I was expecting something a little bit different, it's not a flavor I'm used to. Maybe next time I'll add some sort of nuts. Thank you for the new recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Taffy

    Serving Size: 1 (1192 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1425.1
     
    Calories from Fat 298
    20%
    Total Fat 33.1 g
    51%
    Saturated Fat 20.7 g
    103%
    Cholesterol 118.8 mg
    39%
    Sodium 158.8 mg
    6%
    Total Carbohydrate 295.2 g
    98%
    Dietary Fiber 0.2 g
    0%
    Sugars 292.7 g
    1170%
    Protein 2.0 g
    4%

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