These turned out quite well. The only thing I would change is to maybe use a slightly bigger pan. The bottom layer ended up being a bit too thick. I think it would be much nicer if it was a bit thinner. I think I will try a 9" pan or an 11"x7" pan next time. Other than that, this was a super easy and tasty dish. I will keep this recipe on hand for those times when I need a great bar in a hurry. Thanks for posting!