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    You are in: Home / Recipes / Honey-Sweetened Ketchup Recipe
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    Honey-Sweetened Ketchup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    jag14's Note:

    In an effort to reduce the refined sugars in our diet, I searched online and elsewhere for ketchup using natural sweeteners. The results were a disappointment. What good is a healthy recipe that your kids won't eat? I started with a Heinz clone recipe and adjusted it until I finally had something with a good balanced flavor that tasted like real ketchup.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a medium saucepan over medium heat. Whisk until smooth.
    2. 2
      When mixture comes to a boil, reduce heat and simmer for 15 minutes, stirring often.
    3. 3
      Remove pan from heat and allow to cool. Store in refrigerator. This has good keeping qualities.
    4. 4
      ** The small addition of lemon juice helps to disguise any residual honey taste.
    5. 5
      *** The clove powder adds a depth of flavor.

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    Ratings & Reviews:

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    Nutritional Facts for Honey-Sweetened Ketchup

    Serving Size: 1 (444 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 281.2
     
    Calories from Fat 5
    79%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2460.0 mg
    102%
    Total Carbohydrate 69.5 g
    23%
    Dietary Fiber 5.3 g
    21%
    Sugars 60.8 g
    243%
    Protein 5.2 g
    10%

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