Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A simple yet wonderful sweet cornbread that you just have to try!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Grease and flour 8x8 baking pan and set aside.
  3. Combine flour, cornmeal, baking powder and salt in mixing bowl and set aside.
  4. Place margarine and sugar in large bowl of mixer and cream until smooth. Add honey and eggs and beat to blend, scraping bottom and sides of bowl frequently.
  5. Beat in half of the milk. Beat in half of the flour mixture. Repeat with remaining milk and flour mixture.
  6. With mixer at lowest speed, continue to mix for 4 minutes.
  7. Pour batter into prepared pan and bake in oven 50 to 60 minutes or until toothpick inserted in center comes out clean.


Most Helpful

This was very good. I did use a 9×11 pan and the bake time was only 35 min. I topped it off with extra honey drizzled on top. Yummy....thanks for recipe ??

Nikki K. December 29, 2016

This is sweeter than the cornbread I am used to. Didn't even need to add honey on top.

sweetjr November 03, 2014

This is a delicious and sweet cornbread we really enjoyed! Made to go with a pot of chili and it hit the spot! Thanks for sharing your recipe! :)

Breezytoo February 03, 2009

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