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Very pleasant tasting marinade - my only piece of advice would be to marinate overnight - the flavor is much more pronounced than when you marinate for an hour (of course, I say that about every marinade...)

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ChrisMc June 20, 2002

Mmmm, this is delicious. I've used the recipe twice. The first time I marinaded the meat for several hours, the second time it was just for 2-3 hours. Longer is definitely better! I also tried it without the ginger and it was still delicious.

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jckamen March 06, 2003

Very good, used with both steaks and chicken. I personally substituted the Soy sauce for Worcestershire Sauce to reduce the sodium ... still delicious

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EasternOwl November 05, 2014

This is a great marinade!! I didn't have ginger so I skipped that ingredient and marinated it for about 5 hours. Very delicious, thanks for sharing!!

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nkoprince08 May 11, 2012

Very tasty. We really liked this -- used flank steak, but I think it would work with pork and chicken as well. It's easy and has ingredients one would likely have on hand. Thank you!

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Bobbie May 12, 2010

Not bad, but not great, either.I expected the taste of ginger and garlic to come through, but they didn't. The honey overpowered the taste of the meat.

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Ohmikeghod April 04, 2010

Great flavor. I could definitely see this going on some chicken. Thanks for posting!

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Stefanie828 February 01, 2010

My DH picked this recipe to mAKE FOR US FOR DINNER TONIGHT. To me he picked a winner! Looking forward to having left overs for dinner tomorrow night.

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BLUE ROSE December 10, 2009

Ok so this has to the best thing ever. Just the smell of the marinade is intoxicating. Can't wait to eat it again!

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something_rather_44 June 24, 2009

Very good - complex flavours that meld into a lovely combo! Used on cubed tofu and marinated for some 6 hours. Thank you for sharing!

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stormylee June 21, 2009
Honey Steak Marinade