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Very pleasant tasting marinade - my only piece of advice would be to marinate overnight - the flavor is much more pronounced than when you marinate for an hour (of course, I say that about every marinade...)
Mmmm, this is delicious. I've used the recipe twice. The first time I marinaded the meat for several hours, the second time it was just for 2-3 hours. Longer is definitely better! I also tried it without the ginger and it was still delicious.
Very good, used with both steaks and chicken. I personally substituted the Soy sauce for Worcestershire Sauce to reduce the sodium ... still delicious
This is a great marinade!! I didn't have ginger so I skipped that ingredient and marinated it for about 5 hours. Very delicious, thanks for sharing!!
Very tasty. We really liked this -- used flank steak, but I think it would work with pork and chicken as well. It's easy and has ingredients one would likely have on hand. Thank you!
Not bad, but not great, either.I expected the taste of ginger and garlic to come through, but they didn't. The honey overpowered the taste of the meat.
Great flavor. I could definitely see this going on some chicken. Thanks for posting!
My DH picked this recipe to mAKE FOR US FOR DINNER TONIGHT. To me he picked a winner! Looking forward to having left overs for dinner tomorrow night.
Ok so this has to the best thing ever. Just the smell of the marinade is intoxicating. Can't wait to eat it again!
Very good - complex flavours that meld into a lovely combo! Used on cubed tofu and marinated for some 6 hours. Thank you for sharing!