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    You are in: Home / Recipes / Honey-Steak Kebabs Recipe
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    Honey-Steak Kebabs

    Honey-Steak Kebabs. Photo by VickyJ

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    24 hrs

    15 mins

    VickyJ's Note:

    This is a great steak kebab recipe and very flavorful. This can be grilled, broiled or even baked. I like to serve this with rice and a tossed salad. You can change the vegetables to your liking.

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    Serves: 4



    Units: US | Metric


    1. 1
      Combine marinade, pour over beef and stir to coat. Cover with plastic wrap and refrigerate 1-2 hours, stirring occasionally.
    2. 2
      Remove beef and discard marinade. Using 4 10-inch metal skewers (or use wooden skewers that have been soaked in water for a couple hours), alternately thread beef and vegetables.
    3. 3
      Broil or grill 2 inches from heat, turning 2 or 3 times until meat is cooked to 160° and vegetables are lightly browned, about 10 minutes.
    4. 4
      This also can be baked at 350 for 45 min (ovens vary). Place skewered meat and vegies on a foil lined sheet pan and turn 3-4 times during baking time.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on September 24, 2012


      I marinated the sirloin for most of the day & they had a nice teriyaki style flavor. Next time though I would reserve some of the marinade to brush on the skewers so the veggies had a touch of the same flavor. I skewered yellow squash, a bell pepper, purple onion, and baby eggplant. I prepared on a indoor foreman grill and served with Easy Vegetable Rice Medley.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey-Steak Kebabs

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.1
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 1.7 g
    Cholesterol 68.0 mg
    Sodium 334.4 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 2.0 g
    Sugars 11.9 g
    Protein 26.6 g

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