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I was looking for a honey-sriracha recipe after we had the Quail Knots at Stone Brewery. This did not disappoint! I had avocado honey (a bit heavier than orange blossom) and it worked fine. Next time I will use 1/2cup butter as there was a layer of clarified butter on the top of the pot that made it too runny. Other than that, absolutely delicious and leaves a nice warmth on your lips. I didn't post any pics as once I plated them, they were GONE!!! Do try this!<br/><br/>Update to go with photo - these are SO good they are a repeat request:<br/><br/>I had been looking for a recipe like this since I had the quail knots at Stone Brewery - this one is a MUST. Absolutely delicious and oh so easy. I halved the butter though as a whole cup was rather runny - I've made it several times. This time (photo) I served it with Feta cheese which cuts the heat a little but gives it a new depth of flavor. Excellent recipe!!! Thank you!

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Babychops December 22, 2014
Honey-Sriracha Glazed Buffalo Wings