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    You are in: Home / Recipes / Honey-Sriracha Glazed Buffalo Wings Recipe
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    Honey-Sriracha Glazed Buffalo Wings

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    SrirachaCookbook's Note:

    Reprinted with permission from The Sriracha Cookbook: 50 “Rooster Sauce” Recipes That Pack a Punch by Randy Clemens, copyright © 2011. Published by Ten Speed Press, a division of Random House, Inc. See more at http://www.thesrirachacookbook.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 200 degrees. Prepare the deep fryer by filling with oil to the manufacturer’s suggested fill level. (Alternately, a cast-iron or other wide heavy-duty pan can be used; fill with oil to a depth of 2-3 inches, but no more than halfway up the side of the pan.) Tuck the wing tips beneath the wing to avoid burning them, or remove the tips and save to make stock.
    2. 2
      Heat the oil to 350 degrees. Fry the wings in batches for 10-12 minutes, until crispy and golden brown. Be careful not to crowd the pan, as this will lower the temperature of the oil significantly and result in soggy wings. Keep batches of cooked wings on a wire rack set over a baking sheet (or on a foil–lined baking sheet) in the preheated oven until all the wings have been fried.
    3. 3
      While the wings are frying, melt the butter in a medium saucepan over low heat. Add the Sriracha, honey, salt, and lime juice, stirring to combine. Keep warm over low heat. Put the cooked wings in a large mixing bowl and toss with the Sriracha mixture. Plate the coated wings on a large platter, garnishing with cilantro and sesame seeds.
    4. 4
      (Don’t care to fry? Wings can alternately be baked on a wire rack set over a sheet tray or on a foil-lined sheet tray. Toss wings with 3 tablespoons oil and bake in a 450°F oven for 25-30 minutes. Toss with sauce, garnish and serve.).

    Ratings & Reviews:

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    Nutritional Facts for Honey-Sriracha Glazed Buffalo Wings

    Serving Size: 1 (285 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 786.0
     
    Calories from Fat 543
    69%
    Total Fat 60.3 g
    92%
    Saturated Fat 24.9 g
    124%
    Cholesterol 235.8 mg
    78%
    Sodium 606.0 mg
    25%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 17.5 g
    70%
    Protein 42.3 g
    84%

    The following items or measurements are not included:

    sriracha sauce

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