Total Time
40mins
Prep 20 mins
Cook 20 mins

This is one of the recipes I adopted. I'll submit any necessary modifications to the recipe when I prepare it.

Ingredients Nutrition

Directions

  1. In bowl, sift flour, baking powder and salt; set aside.
  2. In another bowl, beat egg whites until stiff.
  3. With electric mixer, beat egg yolks; gradually blend in sugar and almond powder.
  4. Cream mixture until smooth, about 5 minutes.
  5. Add honey (and almond extract).
  6. Mix together milk, baking soda and cooled melted butter; add to egg yolk mixture.
  7. Gradually add sifted flour mixture.
  8. When batter is thoroughly blended, quickly but gently fold in egg whites.
  9. Steaming: Before mixing, bring water in steamer to boil.
  10. Grease bottom only of 9" round flat-bottom, high-sided bowl (or tube pan, bundt pan or cupcake tins).
  11. Pour batter into bowl.
  12. Steam for 1 hour.
  13. Best served steaming hot, cake can always be resteamed without suffering.

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