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    You are in: Home / Recipes / Honey-Spiced Turkey Recipe
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    Honey-Spiced Turkey

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    unixx83's Note:

    This recipe was given to my by a friend and I did not see it on hear. But it is good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 330 degrees F. Mix chili powder, garlic powder, allspice, cumin, salt, red pepper, honey and water in small bowl until well blended; set aside.
    2. 2
      2. Remove neck and giblets from body and neck cavities of turkey; discard or refrigerate for another use. Drain juices and dry turkey. Turn wings back to hold neck skin against back of turkey.
    3. 3
      3. Place turkey on flat roasting rack in roasting pan about 3 inches deep, breast up. Brush turkey with oil. Roast turkey 3 to 3-1/2 hours, covering breast and top of drumsticks loosely with foil after 2 hours to prevent overcooking of breast.
    4. 4
      4. Uncover turkey breast and brush turkey with honey-spice mixture during the last 52 minutes of baking. Return foil to top of turkey and continue roasting until meat thermometer inserted deep in thigh reaches 182 degrees F. Let turkey stand 15 minutes before carving.

    Ratings & Reviews:

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    Nutritional Facts for Honey-Spiced Turkey

    Serving Size: 1 (536 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 880.1
     
    Calories from Fat 403
    45%
    Total Fat 44.8 g
    68%
    Saturated Fat 12.2 g
    61%
    Cholesterol 360.1 mg
    120%
    Sodium 400.4 mg
    16%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.9 g
    11%
    Protein 108.2 g
    216%

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